For Any Occasion Catering
Tel: 561-635-6961

(Minimum Order 10)     $16.95 Per Person

HOUSE SPECIALTY: Chicken & Steak Fajita Bar

Guacamole: $20.00 Quart Pico de Gallo: $12.95 Quart

Flour Tortilla Shells, Tortilla Chips, Rice, Sour Cream, Cheese, Salsa Verde, Plus Guacamole and Pico de Gallo.
You Could Substitute the Fajita Bar, for the Following entrees: Chimichangas, Wet Burritos, Enchiladas Verdes, Carne asada, or Pollo Asado
Note: Tortilla, Shells not Included with the Chimichangas, Wet Burritos, or

Enchiladas Verdes Entrees

Half Tray: $99.00: Barbacoa, Steak, Beef
Half Tray: $75.00: Shrimp Ceviche, Fish Ceviche, Mixed Ceviche
Half Tray: $65.00: Chicken, Chorizo, Al Pastor
Half Tray: $45.00: Tres Leches Cake, Mexican Flan
Half Tray: $20.00: Pinto Beans, Rico
Per Pound: $2.50: Corn Tortillas, Flour Tortillas